An inviting space to read, reflect, and connect with fellow dietitians
Starts Monday, May 25
The Science of How Food Both Nourishes and Harms Us
Nutrition isn’t rocket science; it’s harder. In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.
Day after day, you show up for your clients and do the work, but you're tired of the same-old tasks, the same-old struggles - heck, it feels like you’re repeating the same-old conversation for the seventeenth time this week!
You're craving connection with dietitians who get it - the ones who keep showing up, doing their best, and cheering clients on, even when it feels like they’re constantly spinning their wheels.
You're looking for fresh ideas, because when the same clients keep circling back to the same struggles, you know it’s time to find some different tools.
A space that feels less like an inservice - and more like chatting over coffee with your work pals
Explore what it takes to help people change - the fresh starts, the messy middles, the tools that help your clients make it to the finish line.
This isn't another task or obligation. It’s a chance to reconnect - with your purpose, your peers, and learning that leads to “Aha!” moments with clients.
Because sometimes, a good book and a great conversation are just what you need to fuel that spark that guides a client to their next win.
Pull up a chair, grab a cup of coffee (or tea - take your pick 😉) and make yourself at home.
I’ve been a dietitian for 20+ years and before that I taught junior high English. That explains a lot about my love of reading and my curiosity about why people do the things they do, from throwing spitballs in English class to polishing off a whole bag of potato chips on the couch.
Over the years, I’ve read countless books on behavior change, motivation, and psychology - and if we’ve met IRL then, yes, I’ve probably talked your ear off about the stories and strategies I’ve learned.
The Dietitian Book Club is an interactive space where these ideas come to life and we put them to work with our clients. You’ll explore fresh concepts, swap stories with peers, and leave energized with strategies you’ll actually want to use - promise!
Grab your book and let’s dive in!
Start reading with us and unlock exclusive resources.
Connect and share insights in our private Slack group.
Join our live finale call and share your favorite takeaways.
Stay on track with biweekly check-ins & reading milestones.
Connect with fellow dietitians in a friendly, private space.
Learn new strategies to level up your professional skills.
Starts Monday, May 25 - May/June/July 2026
The Science of How Food Both Nourishes and Harms Us
Nutrition isn’t rocket science; it’s harder. In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.
Browse our past book club reads - Book-Based CEUs available
May/June/July 2024
March/April 2024